Wish we could keep this a secret, so that we're always assured of a table, but Graze's reputation for delivering the very best from such a minute kitchen has spread far and wide. Chef -Tabby, manages to produce some incredible food from her own extensive larder of fresh produce. Even "simple" dishes take on a magical quality - just try the duck egg omelette, for example. Her menus are the result of an adventurous mind, coupled to a very capable pair of hands, presenting a meal of really memorable quality. Whether its breakfast (and we've had many of those) a Saturday lunch that lingers, or a themed dinner, the atmosphere at Graze is unsurpassed. Graze is fast becoming the hub of this inimitable village and it's easy to see why? Tabby's husband - Alex, is an unflappable and genial host who complements Tabby's culinary skills. Worth every accolade one could bestow upon it - well done, Tabby and Alex.
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