We last lunched here several years ago and during a relaxed month of February in Hermanus we had the chance to go back. What do you say? Some of the best food again that we have eaten anywhere, much of it from the garden, flavours incomparable- whoever thought of of clementimes with confit de canard?- with great service and Peter, husband and maitre d' adding, humour, spice and a special explanation of all the food on offer. Absolutely wonderful way to enjoy a relaxed lunch- that is what it is about as you cannot hurry the pleasure.
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