Loutro is a small jewel in a beautiful bay accessible only by boat. We had a light lunch for three people with Cretan salads, fried anchovies (" gavros "in Greek), chicken meatballs in the oven with tomato salad, water melon and espresso. Big portions, fresh ingredients, changes willingly accepted for the salads ( no onions and cucumbers), excellent local bread. Pictoresque tables on a terrace overlooking the crystal blue sea. Bill of Euro 30 ( the equivalent of three sandwiches in Italy...).
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