the oven bread and pizza here are amoungst the best we have all tasted.i recomend that they are tried along with the starters,you will thank me for this suggestion.
The main courses do not dissapoint either,i can safely say that this is the top taverna in peroulades.From the outside it is difficult to imagine how beautiful it is inside.
It has a marble floor,witha central fire,which the locals flock to in the winter time.The Tavarna is family run by a very friendly family,who will spend time with their guests if that is what they want,or like wise respect your privacey if that is the mood.
The chocolate souffle was a big hit at our table,as well as a few around us,if chocolate is your passion ,it is not to be missed.
A half carraff of very palatable local wine was 4 euros,for red,white and rose.
Give it a try and you will return .
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