Not only do you eat well but you also get to help Federico in his work helping disadvantaged young people.
Forget the menu and rely on Federico's recommendation. This will result in at least 10 antipasti dishes, each with their own story of where they come from and who made the dish originally - don't miss the Venetian sardines by his Mother or the curry "Valerio" made by a family friend in the 60s,- absolutely delicious. All very interesting and of a high standard. He recommended a local wine from Montecarlo (near Lucca, not the other one) which was very good. The mixed grill which followed - we did not have room for pasta - was fantastic with zucchini flowers and other vegetables accompanying it. With water & coffee and a sweet 3 of us dined like kings for 60 Euros.
This has to be the bargain of the season! Don't miss it,
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