This restaurant was recommended to me by friends who live locally. Suffice to say, I've been back several times during my 2 week trip as the food is extraordinary!
I received a warm welcome at this family run farm & restaurant, together with a variety of delicious dishes. My personal favourites include the stuffed olives which are excellent; fluffy polenta with a rich ragu & sausages; organic pumpkin & sensational lamb reared on the farm & last but not least, a powerful aniseed liquor - a little of which added to the coffee gives it a real kick!
The host, Attilo goes out of his way to make every guest feel at home, speaking a little of several languages, including good English (fortunately for me)! His brother, Missimo, is creative in the kitchen & produces excellent seasonal food from the organic produce from the farm.
I can recommend Agriturismo Iervasciò unreservedly & hope to return again to sample their summer menus!
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