The Riverside Restaurant and B&B is in the heart of the town of Charlestown. When we arrived, we were greated by a lovely young woman who gave us a quiet room away fro the main road. The rooms are simple, but pleasant and clean. The one drawback is the walls are a bit thin, but not a real problem for us. The food in the restaurant is delicious, prepared by renowned pastry chef: Anthony Kelly. Dinners were great, but don't miss his brown soda bread: OMG. THE BEST!!! One review indicated that Anthony does not associate with his patrons. This I wasn't true for us. He not only prepared our food, but served it. He was gracious and offered to give me the recipe for this soda bread.