We ate here three times during our stay in Karkle, since it was the only place open in the beginning of June. Menu is quite extensive, but don't forget to ask for local specialties of the region. Samogitian sour cream butter (kastinys) with hot potatoes was superb, and even my daughter who is a very picky eater ordered it twice. Also, here I tried desert of Minor Lithuania zankuchen (sand pie) for the first time. Cold onion and herring soup (cibulyne) was also very good. Prices are not high, for 3 adults and 2 children meals we paid 30-40 euros.
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