Found it by accident after walking the Cliffs. The chowder was delicious with wonderful chunks of fish served with really fresh baked bread. My friend had the lobster and crab salad, which she said was one of the best shellfish meals she has ever eaten and she is a devotee of shellfish and is really choosy about her food.. I had possibly the best lamb I have eaten, which cut like butter by tasted superb, not overcooked. The quantity was astonishing, given the quality (they rarely combine). In fact if you look at the bookshelves while waiting for your meal you can see where the great cooking come from, it was the best cooks library I have seen in a long while which is wonderful as the chef is prepared to evolve. I presume given the comments from others it does depend on the catch. But my experience was wonderful
I am definitely bringing my husband back here.
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