We drove from the north coast of Crete across the White Mountains (a fabulous drive if not a little hair raising at times) and found this restaurant because it was rated No 1 on trip adviser. Crete is quiet at the moment (mid May) and we were not sure if they were open. We were welcomed warmly and then enjoyed an excellent lunch of local starter and some fresh sea bass and sea bream. Really well cooked and very tasty. Just when we were feeling really stuffed the owner brought us complimentary raki and homemade cake. Delicious - this place is well worth a visit.
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