We stayed at Nonsuch with our teenagers for a week. Schena's personal welcome for our first meal as we took in the setting ensured that we immediately relaxed. Everyone explored the evening menu and no-one was ever disappointed, each night a different combination. For me the Mahi-Mahi preceded by Calimari was heavenly; my wife loved the Chowder and Hen, Mussels and Steaks for the teenagers. Throughout every meal the staff maintained a really warm, friendly yet professional service. Starting each day with fresh fruit, breads, and whatever else appealed was such a treat - we loved the choice and calm prompt service. Now for our cocktail education (with or without the hooch) - David recommendations never failed to delight us. Thank you all... until the next time.
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