If you ever happen to stumble upon Ediger-Eller (and you should really think of it) and enjoy beautiful scenery and incredible Rizling this area is famous for, don't forget to visit this place. It's pretty full, especially on weekends, so don't be too lazy to call in advance and reserve.
We enjoyed 10 courses meal in a good old "we'll cook until you say stop" manner. From soup, over healthy vegetable appetizers, pancakes, pork, turkey, fish, deer and god-know-what to delicious desert in the end you just look at yourself and think "common, you can't have one more" and you can. Until you explode.
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