Had dinner here as recommended by our hotel manager. The decor of the restaurant is simple: Plastic chairs, paper napkins. For my husband and me, the quality of the food is what is important.
I had the red snapper and macaroni pie, which was outstanding. We split an order of fish cakes, which was great, especially with the spicy dip.
We dined at night, so they had white lights around the outdoor dining area, and you could hear the waves crashing since it's right on the sea which was very romantic.
In all, we ordered 1 appetizer, two entrees, and 4 beers, which totaled about $50US, including tip, which is about what we are used to paying in The States for a nice dinner. The food is so well seasoned and it is one of the best places I have dined so far in Barbados.
Don't come here expecting a fancy place, because you won't find it here. But if you want real Bajan food without the frills, just yummy eats and good service, then head here. I highly recommend it.