We used this restaurant during our stay at Sugar Cane Club hotel where it is based. Breakfast was a mixture of cereals, fruit and cooked. Lunch was a la carte and based around snacks and light meals. Dinner was a la carte or poolside buffet.
Both lunch and dinner had daily specials and a 'catch of the day' fish special.
All meals were freshly cooked and very tasty, whether it was just a snack, part of the special Caribbean/Bajan buffet, or one of the a al carte dishes.
All with a lovely openair view over the pool with the sea in the background.
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