From the beautifully cooked scallops to the playfully presented amuse bouche the meal was a delight from start to finish. We visited with our 2 year old daughter and the staff did everything they could to make us feel welcome in a restaurant whose food is some of the best we have tasted in Thailand. Ok, the menu is not Thai but there are a few Thai twists to some of the dishes such as the steamed fish with lemongrass. Expensive, but not at all poor value for money. If you are staying at the hotel it is a must. If no,t then if you are looking for something western for a change then you should give it a try.
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