Our 1st time here recently. Plenty of parking. LOVE the decor. We hadn't booked, but it was mid-week, 6.30, so thought it'd be fine. The waiter said he'd have to check if he could fit us in, and that it may be 30 minutes. Fine, we said......there were about 9 tables empty and hardly anyone in! After 10 minutes, he said he'd got us a table (still hardly anyone in).
The menus were laminated things, but filthy and greasy (I told the waiter and he agreed they needed wiping, but he didn't bother to do so) The service was haphazard - the waitress forgot a couple of things and we had to ask again.
Food - I had chicken supreme, which was OK, although the "Lyonaisse" potatoes weren't as they should be - they were slices of soggy, GREY potatoes. My husband had the steak pie, which appeared to be home-made, then probably frozen and heated in the microwave, as the pastry was too hard to cut, in parts.
Banoffee pie - shop-bought, not home-made, but OK.
All in all, we loved the look of the place, but the food was quite disappointing.
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