If you are going to try this place out please get reservations because it is small and always fills up. We had lobster tortellini and salmon tarter as the appetizers. Both apps were delicious, but the main attraction was the fillet of sea bass with puy lentils, chorizo, caper and a pesto sauce. Hands down one of the best meals I have ever eaten in Thailand. Ferdinand and his staff took great care of us and were extremely helpful while we selected our courses. I will definitely be coming back again.
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