We ate here 3 times during our stay last yaer in Tuscany. The food is terrific (try the seafood antpasto and any pasta). Chef David is very friendly, and his brother, who helps out in the dining rooms on weekends is a charmer. Not much on atmisphere but the food makes up for it. Not much English spoken here or in the little town, but that should not hold you back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.