We had heard about the menu here that has truffles with every course and decided to splash out as we were most likely never to have this opportunity again. It was €110 each so definitely not cheap, but it was so worth it. We had 6 courses, each one containing that delicate and subtle flavour of the truffle, course sizes were not large and we managed to eat our way through all of them. THe liver served on an apple base with truffle sauce and the scallops were the outstanding dishes for us, but every course was different and incredibly tasty. We drank wine recommended by our wonderful waiter and have to say that all in all this was one of our best meals ever. It will certainly go down in family folklore. I would recommend if you are only going to be passing here once that you stop and splash out, its well worth it and you won't be sorry.
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