Run by Sardinians, who were delighted to speak Italian with our guests from Rome, the service could not have been better. They really take care of their clients.
The pizza dough was perfect, the vegetarian choices were numerous and the quality of food is excellent.
The smoked salmon starter was wonderful, I could have eaten it over and over again. Don't hesitate to try the caciucco too, really tasty and just the right amount of piccante.
Truly a gem of a restaurant.
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