One of the reason we choose this restaurant was because I am gluten free and the manager promised me the chef would prepare something wonderful for me. The salad was good, the soup was outstanding and the fish was good but the sauce was not. When the chef brought out the dessert it was well presented but I think something went wrong in the preparation because it was soaked with alcohol and very bitter. Everyone at the table had a bite and NO one liked it. Don't know what they were thinking. The manager was a nice guy but I'm afraid he doesn't have his staff trained very well. There was clearly no respect or care for their job and they gave off the attitude that they did not want to be there. Most of this "attitude" happened after the manager had left but they made it clear to us, we were a "bother".
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