The bruchetta's and fried calamari were great. Our main dishes were OK, but we've had better spaghetti vongole elsewere. The pizza's are made in a wood-frired stove and are delicious. Try to sit outside on the beach. The owner and the staff are friendly, helpfull and speak english well. We had a great evening!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.