This review is long overdue. My husband and I ate here in February 2013. Once for lunch and once for dinner. The food was fabulous. The owner Vivian was so lovely and took time to explain the menu, explain how dishes were cooked and share some of his amazing recipes.
An absolute highlight for me was the Chicken Curry Dumplings. One of the best things I have ever tasted! The menu is very imaginative. I would describe it as Thai food with a contemporary twist. My husband had 2 different fish dishes for mains and said they were some of the best meals he'd eaten. The food tastes fresh and full of great flavours. Presentation is also top notch and added to the fun and fabulous vibe about the whole place.
Oh, and the cocktails were just brilliant. They were so yummy and I tried quite a few of them out!
This restaurant is most definitely worth a visit as the whole dining experience is just fun from beginning to end.
This place gets busy every evening. If you can eat a bit later (after 9pm) then you shouldn't have to wait for a table.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.