After missing this when closed on Sunday, we got in for a late lunch and were not disappointed after raised expectations from the rave TA reviews. Chicken green curry fried wontons were fabulous...soft shell crab roll with flying fish roe on top outstanding mix of flavors and crunch...huge fried fish served whole in green curry with mango balls....and long simmered duck legs with sweet potatoes in a chili paste sweet tamarind sauce was an unbelievable and unique combination of flavors.
The owner clearly loves what he is doing (formerly worked at the W hotel on the island but opened this a few years ago, a labor of love). My only hope is that his success allows him to expand and close off the front from the busy street. He is a rising star and I expect him to have enormous success!
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