The new owner is the island's best (only real?) butcher. More? He's obsessed with customers' satisfaction. So it can't go wrong. Don't expect Michelin starred stuff though, it's one notch underneath, but with top quality ingredients. At an attractive price that makes you wonder why you spent double (or more) for (a lot) less 200m. away the evening before... Don't miss the special evenings, AND the pork chop, Thai pork meat is unrivaled, and Ian's (the butcher) is truly delicious. Very good service, with a twist of humour too, quite refreshing.
P.S. there's a car parking (40Bht) across the street, precious in busy Fisherman's village
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