My review is only 'very good' because of gelato, that is for sure not the best in the world or salento. But the cornetto is outstanding. The pastry is so thin and the custard is 95% the weigh of the entire cake. This is HOW A CORNETTO SHOULD BE MADE. I come from the north-east of italy and it's simply impossible to find a dentoni-style cornetto in this area, where you always must eat the same old brioches with some spots of custard in the middle.
They know the are BIG so the service is a little bit disappointing.
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