I think we have four basic ways to cook the fish. Neanderthal one, a little ... tired and sweaty taste with tons of fat ... but good for one mini glacial era. Cro-Magnon style, with fish prepared in the morning and micro waved or boiled a little just before to be served as a fresh one. Homo Habilis vision: the fish is frozen by grandpa, unfrozen by the son and served as fresh by the nephew for the price of one whale. And Rocha Mar way, fresh, flavored, fast & fair price. Connoisseurs know exactly what it means. You have also one bonus if you chose to eat outside, one beautiful scenery with harbor and palm. Don’t miss the location.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.