We stayed 2 full weeks, satisfied, yet with significant doubts.
The Corissia has many strenghts. FIrst the efficiency and kindness of the reception staff since the first email to the last salute. Ornella, Barbara, Emilia are the pillars making the difference.
Another tremendous asset is to be placed directly on a beautiful beach, which is private (advice to ve careful to guarantee so, though) with an amazing sea with fresch spring water and a beautiful green area nearby.
HOWEVER no way 4 stars can be attributed.
RESTAURANT with questionable working hours (lunch not before 13 and diner not later than 21h). Above all the offer is average quality and most importantly BASICALLY NO CARE FOR GLUTEN FREE. You have to beg everytime. Chef Evangelis is a delight and competent the rest don’t even speak English and look at you as celiac disease was from another planet.
LOCATION of breakfast and meals is 300 meters from the lobby… Nice walk indeed on the seaside but come on! At least that aspect should be indicated clearly on the website.
ROOM are small and not very well designed. We changed our (east side) because of evening loud music from the neighbouring hotel and because the aircon was very noisy. The second room (more recent) was very good, still small in case of long stays.