This no vegetarian restaurant.
Like in New York Gallagher's, you will see the meat on display before you get to it.
After the formal introduction to your meat, it is in the chimney that the BBQ will cary on.
The meat is tender, tasty and served in American like size proportions.
They even have one steak called the scary steak, that will get think twice if you dare try eating it at once.
The waiter speaks good English and worked in London. The brasserie is small and convivial. A gem for all meat eaters.
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