We came here on the recommendation of our friends at Vilacampina Guesthouse in Tavira. It was another great Portuguese restaurant (there are so many). I recommend ordering the lapas na chapa for a unique shellfish appetizer that is harvested the owner- it was delicious and very different from anything we had tried before. You can choose your fish from the case- so fresh! I also really enjoyed the fig desserts you can find around Sagres- the one here was no exception. The service was great and the owner was very nice and helpful. It was a very authentic, delicious experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.