We re-visited this rebranded establishment having previously reviewed it as Castle on the Green. It is under the same ownership. The food choice is heavily towards fish which isn't actually a problem to us but we would like the choice. The ambiance,inane jokes on the walls and the fact that all serving staff wear t-shirts with an "8" on the back (The first Crab Shack opened in 2008) didn't enamour us to the re-branding. The food we had was well cooked but some flavours are missing.
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