It got very crowded after we came in. There was one server and one helper, plus the people from the kitchen who brought dishes. Even so the service was good enough. The room was decorated simply but nicely. We had three dishes and lots of leftovers for another meal. We had one Tom Yum soup with chicken and vegetables ($11.95) that was spicy and very tasty. It was described as: “Thai style hot and sour soup with mushrooms, baby corn, onion, carrot, cabbage, tomato, galangal, lemongrass and kafir lime leaves.” We liked it but could not taste the lemongrass or galangal. Next came the Pumpkin Curry with tofu ($13.95) that was really delicious. It was described as: “Red curry with coconut milk, green beans, pumpkin, zucchini, carrots, bell pepper, peas, bamboo shoots and basil.” Our third dish was a special for the evening with mixed seafood ($20.95) that came with rice. It too was very good. We spent $47.62 plus tip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.