We were recommended to come and eat here by a retired couple who spend a few weeks in Mahabalipuram each year. The French owner is most welcoming, and seems to have a big ex-pat and tourist following. After the recommendation we had recieved from our friends, we felt we could eat our first salad at the end of a three week trip to Southern India. How delicious it was too. The spicey grilled Red Snapper 'special' that we chose to accompany it was equally tasty. However, after resisting the famous Nautilus chocolate cake have been hankering for it ever since!
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