this place has a lovely setting (get a table on the terrace) and very good food. The service is also very good and their is a very kind English speaking man in charge. We had gorgeous muscles in parsley and white wine which tasted divine and yummy prawns cooked to perfection in a creamy truffle infused sauce. Pasta mains were also good, the basil gnoochi being nice and filling an another tomato based twisty past with fish chunks (i forget the fish!) which was perfectly al dente and in a nice sauce. No room for puddings as we were full. We saw plates of yummy looked sea-food all around us and nice puddings too. Would recommend. Not that expensive (pasts 8-13 euro) and was filled with locals. The setting is great as nice to people watch into santa maria al bagno while admiring the pretty blue sea or tree lined promenade. Offered limonchello on the house which is always a nice touch.
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