Went for lunch, the place is quiet and have very attentive personnel, the menu haves a great selection of Mexican cuisine from different regions.
Went for the fixed menu that included fresh tuna on a toasted tortilla with “salsa Macha”, it was excellent and spicy, and with different tastes than the typical one. For main we had a shredded pork shank sandwich with adobo sauce and complemented it with some additional salsa molcajeteada, great taste and very big portion.... for dessert a buñuelo with ice cream was very good, better than the common buñuelo. It seems that the tuna entree was part of a “restaurant week” city event, hope they keep it as part of their main menu
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