We ate on the terrace overlooking the beach. Service was friendly and informal and he spoke perfect English. Starters were rather ordinary but the maincourse fish was wonderful. I had sole and my wife monkfish in a pepper sauce both served with a selection of inventive vegetable dishes. A small carafe each of red and white. Passed on dessert. Bill came to 72 euros - not cheap but well worth it for what was a perfect evening.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.