In 1958, Angiolina established her restaurant, 50 years later his son Rinaldo has turned a tradional trattoria in one of the best seafood restaurant in Italy, with multiple awars. It tries to take the best out of the Cilento's traditions and local products, notwhistanding the challenges given by an area so difficult to be reached and which comes to life two months a year.
Especially in the most crowded night the service is slow, if you have the chance try it at lunch.
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