I was surprised at the price of a delicious 3 course meal! For 24.000 COP, I enjoyed a savory French Onion soup, filet mignon in a red wine sauce, and a crumble with local red fruits for dessert. It is slightly off the main beach path in Taganga ad on it's way back up the main road, but absolutely worth the walk. We were also treated with a beautiful view of the bay as we dined. I only wish that I had time to eat there again!!!
The only drawback is, when we tried to order bottles of white or rose wine (it was very hot that evening!), the restaurant had run out due to high orders. They should definitely stock up to have this available - good wine is hard to find in Taganga, and we would have loved to have enjoyed some chilled wine on a hot evening!
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