This is a regular stopping off place en route to the west coast, but not often enough on a Friday, when the scallops arrive. The last visit was unplanned and unannounced (on a Thursday evening so no scallops) The café was full apart from a table set for 6, but I was seated there anyway, enjoyed a beautifully cooked steak followed by the unbeatable sticky toffee pudding, and was on the road again within the hour. Can't wait to get back there again.
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