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“Recommended”

La Table de Sorgues
Ranked #1 of 22 Restaurants in Sorgues
Certificate of Excellence
Price range: $39 - $63
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Restaurant details
Dining options: Late Night, Reservations
Description: C’est dans notre maison que nous vous accueillons pour vous proposer une cuisine gourmande, dans une ambiance chaleureuse et détendue, pour se sentir un peu comme chez soi, dans un esprit « table d’Hôtes ».
Reviewed March 23, 2013

We used to know the place because of the former owners. We have not been disappointed by the new ones. We have found what we like in the wine list (Fidèle - vouette & sorbée // Fonsalette blance 00 / Fonsalette rouge 03 // Hermitage Dard & Ribo 09). Uplift is around 3 for wine but menu at 36 euros is underpriced and offers an very good price/quality ratio. Service is professional (wines have been decanted) and charming. The "mise en bouche" were a little bit disappointing (too simple) but the rest of the menu was made with excellent ingredients Recommended without any hesitation.

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2  Thank MGosselin
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (350)
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54 - 58 of 350 reviews

Reviewed March 18, 2013

I was introduced to this restaurant by our good friend Julien from La Barroche in CDP. Coming from the wine business myself I have had the opportunity to dine at some very fine establishments and I can say without a doubt that this restaurant is just plain Fantastic. we ended up dinning there twice in three days with excellent service from Sandrine and her front of house staff and incredible meals prepared by her husband Jean-Pierre. I highly recommend this place to anyone who loves fine dinning, integrated complex ingredients with flavor presented in style and seamless service.

RJPieretti
Owner/Winemaker
Prospect 772 Wine Co.
California

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4  Thank Ron P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 9, 2013

This restaurant is truly amazing. In a building that was formerly the the local police headquarters, Sandrine and Jean-Paul Lecroq have created a beautiful food paradise! Menus change every day based on what is freshest in the morning markets. Our lunch in February (the height of truffle hunting season) was rich with the tastes of truffles and local herbs, together with the freshest meats. Among the foods we ate were late winter asparagus picked that morning cooked with foie gras, fresh scallops marinated in local herbs and veal from Aveyron in a garlic emulsion with anchovies and black olives. Sandrine, who speaks perfect English, is also the expert sommelier.

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2  Thank Br00klynB
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 27, 2013

During a weekend in Chateauneuf du Pape, our hotel recommended this restaurant. Every detail of the meal was outstanding. You have two meal plans too choose from a petite plan or a grande plan. The only difference is the grande plan has an extra main course. We were constantly surprised as they brought out extra little food items that were both creative in concept and very tasty. The cheese course was also amazing. If you are in the area this is a must to try.

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1  Thank bounty777
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 2 days ago
Google Translation

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Thank kopoun06
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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