HRK has hit the nail on the head, great staff, atmosphere and food. Being greated by a roaring pizza oven hearth is really comforting and i'm sure in the cold, wet and windy Pringle Bay winters this will be the perfect respite.
Keeping the menu simple has meant the dishes are superb. I had the Gnocci which i have not stopped talking about, easily the best Gnocci i have tasted. It is not to be missed.
On out second visit the gnocci was not available which was sad but the pasta and pizza were not surprising great. Thin based pizza in a wood-fired oven with good fresh toppings that are pleasantly restrained, and great pasta sauces.
If you find that you still have space at the end of all that, the Brownies are off the charts and the Affagto is great (with a shot of Kaluha)
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