We utilised the free pickup service from our hotel to the restaurant which was really helpful.
The walk from the street through the hotel gardens, pool and bridge really set the scene for the evening.
We sat on one of the outdoor tables on the sand and service was attentive without being extraordinary.
We had the crab, mango salad and fresh rice paper rolls for entrees and both were excellent.
For mains we had the barramundi and the scallops with parmeson gnochhi with the later being the standout.
You can certainly eat cheaper on Nusa Lembongan however we didn't find anything to match the quality of Indiana Kenanga.
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