I almost cancelled my reservation because of the bad reviews on tip advisor. But i had been once before and so thought i would take a chance. I am so glad i did. The experience was great, the place is fun the staff friindly and the experience is a true delight. Unusual its true and perhaps not for every one, but the food is chosen perfectly, combinations you would never imagine, and very fresh ingredients. It has a Japanese feel and certainly the chef goes out of his way to make his life complicated but the result is something different - something i will remember for a long time among all the other resterants that blurr into one over time. Its a fixed menu but one of my friends doesn't eat shell fish, we hadn't told them before hand but there was no problem and a delicious replacement was prepared to replace the oyster in squid ink which was visual as well as tasty and the "couteau" with mushrroms. We then had squid with beetroot and black olives, ray and then the most amazing duck, female duck which was devine, hardly cooked at all so as with the other courses this is a place for people who are really interested in food - one of my friends was thinking they were still a little hungry until the duck came as the portions are small but since you have so many courses thats a good thing. And there were 2 deserts both fabulous. If you choose the wines that go with the menu it will set you back 33 euros but the wines are unusual and really good and they don't stint. My friends are serious wine and food lovers who eat around the world and they were happy. A possible down side is the long wait between courses at the beginning as i think the chef tries to prepare the same course for several tables at once
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