We went there twice. First time we were rather happy, the pasta with zucchine and shrimps was ok (but not super), but the spaghetti with seashells and tomato sauce was very good, as were the antipasti. Second time we were less happy as we fund everything rather average. Especially the asparagus dish (taken as starter): few and priced at almost 20 euros. Service good but culd be improved. Nice the small terrace in the back of the restaurant.
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