I love this place. It is unpretentious and effortlessly chic. The chef has made a conscious decision not to be too fancy -- he's not going for a Michelin star -- but instead to focus on delivering delicious meals. Don't get me wrong; the cuisine is sophisticated and refined, but it is not as fussy as some of the gastronomic restaurants tend to be. Excellent wine, impeccable service . . . I've never been disappointed. You must reserve, well in advance, and unfortunately they are not open on Saturday night.