We stayed for one night in March, and went for a feature room, which faced over the front of the hotel, and had a four poster bed, and a roll-top bath. We loved the room, it was lovely. Staff all very helpful, both at booking stage, and once we arrived.
We ate in the restaurant, and really enjoyed our meal, some less common dishes, such as the pigeon breast with a rabbit tortellini.Really enjoyed our stay here and would definately come back. One downside at breakfast was rather slow service at breakfast (i think they forgot about us) as well as the fact that they'd run out of salmon . This was highlighted on the menu as a locally produced item. As it features on both the evening menu and at breakfast I'd think that it's the sort of thing you'd not want to run out of. However, the alternatives were very nice too.
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