The view from the dining room is amazing and a great place to watch the sunset. We had the lechon (roasted pig) and found it to be the best we had tasted on the island. The friendly staff was bilingual and helped us determine which of the many side dishes we wanted to try. I had the amarillos (fried ripe plaintains) and pana (fried breadfruit). There is a full bar and a fish market attached to the restaurant. The owner, Fred, showed us some lobster he had just caught. We had a wonderful experience made even better by the low prices.
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