A short walk from our holiday cottage in Sterridge Valley, the pub seems to be full of nooks and crannies to find a seat in. I had expected more choice of real ales (only Doombar and Exmoor Ale) but the Exmoor was most enjoyable. I had the local reared 8oz Rib eye steak seasoned with sea salt, cracked pepper and a coriander butter - which was fabulous. Perfectly cooked which is always a good sign in my book. Jane had Scampi and chips which was generously portioned a decent size and moist inside. The waitress was very friendly and helpful.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.