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“Burnt burgers and soggy fries”
Review of Home Restaurant

Home Restaurant
Ranked #3 of 10 Restaurants in Sorrento
Price range: $10 - $15
Restaurant details
Reviewed May 6, 2014 via mobile

The only good thing about this experience was the price you get what you pay for. However if what you want to pay for is Terrible food and service then avoid this place altogether. The burger party was charred to the point where it tasted like newspaper honestly how hard is it to cook fries soggy and cold not an entirely bad experience the pies were delightful but not in any way making up for the poor entre and service

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1  Thank Morefoodplease89
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (59)
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40 - 44 of 59 reviews

Reviewed May 6, 2014 via mobile

The only good thing about this place was the service how hard is it to cook French fries? Apparently very difficult at this place burgers were sub par as well

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1  Thank Foodgeek911
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 4, 2014

If you are looking for an above average home cooked meal of good portions this is for you.
The deserts! WOW!!!

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Thank shuswapian
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 29, 2014 via mobile

The title says it all! Terrible service ! Not clean ,floors were filthy our-burger patties could chip a tooth ceaser salad had no taste. Beer came in a nice cold glass only good thing.

1  Thank sharm0
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 12, 2014

We visit the Home Restaurant every year for the pass several years. Great food homemade pies to die for great portion sizes and reasonable prices. This is a great restaurant i usually do the turkey dinner its the bomb fresh and tasty. Cant wait till August 2014 we'll be back :).

Thank hybrid61
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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