My husband and I often eat at this restaurant--we live in the area. The food is imaginative and delicious and the wine list is lengthy and diverse. The location is a very tastefully decorated traditional Appenzeller house. The dining room is small and intimate and there is a lovely terrace out back for the summer months. The restaurant is open once a month, but apparently takes group reservations at any time. The owners are very friendly and welcoming. There are so many things on the menu that I like that it's hard to make a recommendation, but I would say that my absolute favorite things are the lamb and venison dishes.
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